LAIKA/house neighbor Patrick Bernards of Bull Run Distillery joined us as a guest in our semi-monthly Artist Salon. He brought tasty liquid treats to sample and talked shop, cocktails and the art of fine spirit making in Oregon. In our glasses:
- Medoyeff Vodka
- Pacific Rum (light)
- Temperance Trader Bourbon
Patrick also came with recipes to toast the spring sunshine.
Named for the number of ingredients, Cynar alone has thirteen, this cocktail is beautifully balanced and addictive.
3 oz MEDOYEFF Vodka 1 oz Cynar Artichoke Bitters 1 oz Fresh Grapefruit Juice Server over ice or shake with ice and strain into a martini glass. Garnish with a twist of grapefruit.
Portland's history is deeply rooted in the consumption of fine spirits, in fact, the city used to be home to the largest bar in the world. Erickson's Saloon was founded in the 1880s and was home to a 684 feet mahogany bar. The two-story house of drink took up an entire block between 3rd Avenue and 4th Avenue on NW Burnside Street.