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This post is the second in a two-part series by Jedidiah Fugle, who took full advantage of Portland Dining Month - the month where more than 80 top-notch restaurants offer three courses for just $29 . Genoa was first.

Now up, Biwa.

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On the menu: Red pepper toasted popcorn with sesame oil

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Second Course: Roasted beef and mushroom skewers

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Third Course: Asian pear salad
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Fourth Course: Dumplings
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Finally: Pickled Vegetable Plate
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Local Tip: Don't miss the Biwa Burger (seasoned ground beef, kimchi mayo and chasyu). It's served only on the late-night-after-10 pm menu.
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